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Racer Crocko (onetruepama)
Race Number 4
Date Tue, 6 Feb 2018 14:57:16 +0000
Universe lang_tl
Speed 85 WPM Try to beat?
Accuracy 95.0%
Rank 1st place (out of 3)

Text typed:

Mula sa compositional pagsasaalang-alang ang mga kamatis layer ay inaasahan na may relatibong mataas na kapasidad ng init at mababa ang kondaktans. Ito kaya ay nagsisilbi bilang isang buffer sa pagitan ng mozzarella at ang inihurnong kuwarta.
The Thermodynamics of Pizza (Ang termodinamika ng Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: